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Epicurean Winter 01

Introducing the season’s most celebrated books from three culinary connoisseurs — each one brimming with beautiful imagery and mouth-watering recipes. A must-have for foodies and aspiring chefs alike.

Food 52’s A New Way to Dinner, Amanda Hesser & Merrill Stubbs

Taste & Technique: Recipes to Elevate Your Home Cooking, Naomi Pomeroy with Jamie Feldmar

Cooking for Jeffrey, Ina Garten

Well-Read Women: Portraits of Fiction’s Most Beloved Heroines, Samantha Hahn

Quarterlane lavender scented candle (4" h x 3" d, 100 hours+ burn time)

5.8" x 8.3" custom illustrated artwork by Samantha Hahn

Bespoke Sloane Stationery calendar diary 21.5cm x 14.5cm

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